Kumaoni Cuisine
Food of Uttarakhand
KUMAONI CUISINE ~ FOOD OF UTTARAKHAND
The traditional food of Uttarakhand is simple to prepare, highly nutritious at the same time appealing to the palate. Uniqueness about Uttarakhand traditional food is the fact that they are mostly cooked over burning wood (slow fire), which bestows them with additional nutritional qualities.
In Uttarakhand food habits of people change according to the changing seasons; while in winter Madua Rotis are preferred whereas in summers Dubka with Chholia Rotis are savoured. All the recipes of these Kumaon cuisine dishes are very easy to make.
KUMAONI CUISINE ~ essenceofkumaun
The ingredients responsible for adding taste and incredible aroma to the Kumaoni food are varied lentils & variety of flours that are exclusive to Uttarakhand state. The dishes in Kumaon deeply connects to its people, Uttarakhand traditional food is prepared with the right amount of spices & herbs. Kumaoni cuisines come with lots of nutrients and energy which is perfect for the locals who live in hilly regions to cope up with the weather conditions. The Kumaoni food recipe from the picturesque hills of Kumaon is as unique as its impressive culture and vibrant traditions.
Below is a list of traditional Kumaoni dishes – simple, easy to cook and at the same time very nutritious.
ALOO KE GUTKE & KUMAONI RAITA
ALOO KE GUTKE
It can to be called as a regional food of Uttarakhand. When served with Bhang ki chutney, Pooris and Kumaoni Raita, this Kumaoni cuisine will give satisfaction to your soul. Prepared with steamed potatoes and garnished by red chillies, coriander leaves, this dish must be tried during trip to Uttarakhand.
BHATT KE CHURKANI
BHATT KE CHURKANI
Bhatt ki Dal or Churkani is a simple yet nutritious curry of Uttarakhand.
It is a traditional recipe from Kumaon region made with Bhatt or Black Soybean. Its one of the famous traditional cuisine of Uttarakhand.
Rus bhaat and hara saag
RUS
A typical Kumaoni cuisine prepared with mixed Dal Stock, thickened by rice-powder and served with Rice.
The preparation of this dish is quite a task as it involves boiling the pulses and then cooking in an iron container.
This cuisine of Uttarakhand is a perfect winter delicacy.
Ghahat ke dal, gahat ke tekki and bhaat
GAHAT KE DAL
Gahat Ki Dal is made by cooking horse gram dal in a stew prepared of local spices and the curry is then slowly cooked.
The recipe uses a local spice like gandharein or angelica glabris, which is a herb used for treating heartburn, flatulence and loss of appetite.
DUBKE IN IRON SKILLET
DUBKE
Dubke is the Kumaoni food in which local pulses like Gahat and Bhatt are soaked overnight and then made into a paste which is then cooked with some powdered spices in an iron pot.
Dubke has a smooth texture and is a famous Uttarakhand food, quite popular winter dish in Kumaon region.
GADERI
GADERI KE SABJI
To make Pahari Gaderi Ki Sabji Recipe, from bubbled Gaderi from the slopes with the essence of saute Jamboo and garlic, it is utilized as a Sabji .
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