Cuisine of Uttarakhand
CUISINE OF UTTARAKHAND
To experience Uttarakhand, one should also savour the cuisine of Uttarakhand. Uniqueness about the cuisine of Uttarakhand is the fact that they are mostly cooked over burning wood (slow fire), which bestows them with additional nutritional qualities. Uttarakhand is famous for the correct use of Panch Phool and varieties of other spices. Cuisines of Uttarakhand relishes captivating blend of spicy spices with its delicious fine aromatic flavors. While visiting the famous hill stations of Uttarakhand, you will be greeted with such aromatic flavors that will make you love the traditional food of Uttarakhand.
UTTARAKHAND TRADITIONAL FOOD
The ingredients responsible for adding taste and incredible aroma to the food of Uttarakhand are varied lentils & variety of flours that are exclusive to Uttarakhand state. The dishes in Kumaon deeply connects to its people, Uttarakhand traditional food is prepared with the right amount of spices & herbs. Kumaoni cuisines come with lots of nutrients and energy which is perfect for the locals who live in hilly regions to cope up with the weather conditions. The Kumaoni food from the picturesque hills of Kumaon is as unique as its impressive culture and vibrant traditions.
The ingredients responsible for adding taste and incredible aroma to the food of Uttarakhand are varied lentils & variety of flours that are exclusive to Uttarakhand state. Garhwali cuisine is a regional cuisine from the state of Uttarakhand. Characteristically grain and cereal based, made up of simple ingredients, cooked with minimal spicing, simple temperings and optimal cooking methods into flavourful, filling and nutritious meals.The Garhwali food from the picturesque hill state is as unique as its impressive culture and vibrant traditions.
UTTARAKHAND CUISINE ~ SIDE DISHES
In Uttarakhand Cuisines, side dishes are equally important; bhang ki chutney, Kumaoni raita, hara namak are some of the sides that add to the flavor of main course meals.
UTTARAKHAND CUISINE ~ SWEETS OF UTTARAKHAND
Uttarakhand is home to a number mouth watering Sweets which are made using indigenous ingredients. Most of us have relished the mouth watering Pahari sweets of Uttarakhand such as Singori, and Bal Mithai, if not, then you can check out these scrumptious Pahari sweets that will tempt your guests with its aroma and taste.
RECIPES OF UTTARAKHAND
Uttarakhand's cuisine is a fine blend of organically-grown grains and vegetables. The cuisine is high in protein and other nutrients. From the main course items to side dishes to the sweet dish, every delicious recipe of Uttarakhand speaks for itself.