Uttarakhand Cuisines
essenceofkumaun
UTTARAKHAND CUISINE ~ essenceofkumaun
The side dishes in Uttarakhand Cuisine are equally important and simple to prepare; bhang ki chutney, Kumaoni raita, hara namak are some of the sides that add to the flavor of main course meals. Conclusion about food of Uttarakhand is incomplete without its deserts, of which Singal-Puha, Jhangora ki Kheer, Singodi and Baal Mithai are speciality.
SIDE DISHES OF UTTARAKHAND CUISINE
It will be a sin to come here and not try its flavourful side dishes of Uttarakhand cuisine. We have listed six famous side dishes of food of Uttarakhand.
A tempting Uttarakhand cuisine that is refreshing and is a mixture of Radish, Lemon, Curd and paste of Bhang(Hemp) seeds. Sana Hua Nimbu (Nimbu Sana), is a winter delicacy from the Kumaoni cuisines of Uttarakhand.
Bhang ke Chutney is the most popular chutney of Kumaon region, Uttarakhand and is a perfect accompaniment to every meal. Bhang (Hemp seed) is the main ingredient of this chutney. It is prepared on grinding stone/Sil Batta.
Pahadi Kheere ka raita is a Kumaoni style cucumber raita. Kumaoni Raita is an outburst of flavors and is made with yoghurt, cucumber, mustard seeds (Phahadi rai). It's different from other raitas as rai makes it very flavorful and tasty.
Bhaang ka Namak or Hemp Seed Salt is prepared using organic and natural herbs with hemp seeds grinded on silbatta or traditional stone. Bhaang ka Namak (Sil Pisi loon/ noon) from Uttarakhand add an extra dimension to your cooking with its colour, aroma.
KUMAONI BADA
Kumaoni Bada, is a crispy, flavorsome, split black urad dal fritter. Its seasoned with coriander, green chilli, turmeric & generous amount of asafoetida to get the sought after taste of Pahadi bada. This kumaoni food is made for all festivals & auspicious occasions.
TIL KE CHUTNEY
Til ke chutney is made from roasted sesame seeds turned into a smooth paste with salt, a touch of sugar and green chilies. This chutney is sweet & spicy and has become popular outside the state as well.
FAMOUS SWEETS OF UTTARAKHAND CUISINE
Uttarakhand is no less when it comes to the variety of desserts this state celebrates. This State is not only famous for food of Uttarakhand or side dishes of Uttarakhand cuisine but also for its amazing sweets. It's very difficult to categorize which sweets and desserts to put on the list and which ones to exclude, as there are so many varieties. Below are the top six famous sweets of Uttarakhand.
SINGODI
Singodi Mithai is the most famous sweet of Kumaon. It is made from khoya & sugar and then wrapped in Malu leaves. The fresh smell of Malu leaf & taste khoya flavoured with cardamom, coconut is superb. Origin of Singodi is believed to be from Almora.
CHOCOLATE
Chocolate is a brown fudge, made with roasted khoya and is not coated with white sugar balls. Chocolate sometime known as chocolate barfi is also another popular sweet from Uttarakhand.
PUA/POOE
Pua/Pooe is made with suji, banana, ghee, sugar and is a widely popular sweet dish in Kumaon. In Kumaoni Culture no festive feast is complete without Pua. Pua is considered an auspicious sweet to prepare for festivals and is offered as prasad to God.
SINGHAL
Singal are fried semolina spirals that are part and parcel of Kumaoni culture and festivals especially Deepawali and Bhaiduj. Singhal is fried in the shape of the giant jalebi while its sweetness is very mild.
KHAJOOR
Khajoor is a traditional sweet which is like fried cookie made with whole wheat flour, milk, ghee, fennel seeds, semolina, and jaggery. It is prepared at various cultural events such as Makar Sankranti, Holi, and other regional festivals.
Uttarakhand food images, Uttarakhand food information like what is the state food of Uttarakhand, what is the famous food of Uttarakhand, Uttarakhand food festival, etc is provided. For more details on food of Uttarakhand Wikipedia can also be explored.
