Kumaoni Cuisine
essenceofkumaun
KUMAONI CUISINE ~ essenceofkumaun
The Kumaoni Cuisine of Uttarakhand is simple to prepare, highly nutritious at the same time appealing to the palate. Uniqueness about Kumaoni food recipe is the fact that they are mostly cooked over burning wood , which bestows them with additional nutritional qualities.
The ingredients responsible for adding taste and incredible aroma to the Kumaoni food are varied lentils & variety of flours that are exclusive to Uttarakhand. The Kumaoni cuisine dishes deeply connects to its people, Uttarakhand traditional food is prepared with the right amount of spices & herbs. Kumaoni cuisines come with lots of nutrients and energy which is perfect for the locals who live in hilly regions to cope up with the weather conditions. The Kumaoni cuisine recipes from the picturesque hills of Kumaon is as unique as its impressive culture and vibrant traditions.
Below is a list of famous Kumaoni dishes – simple, easy to cook and at the same time very nutritious.
KUMAONI FOOD MENU
This Kumaoni food menu provides brief details about famous Kumaoni dishes as well as link for Kumaoni cuisine recipes.
It is one of the famous kumaoni dishes. When served with Bhang ki chutney, Pooris and Kumaoni Raita, this famous Kumaoni food will give satisfaction to your soul.
Prepared with steamed potatoes and garnished by red chillies, coriander leaves, this Kumaoni cuisine must be tried during trip to Uttarakhand.
Bhatt ki Dal or Churkani is a simple yet nutritious curry of Uttarakhand.
It is Uttarakhand traditional food from Kumaon region made with Bhatt or Black Soybean.
Its one of the famous Kumaoni dishes.
Gahat Ki Dal is made by cooking horse gram dal in a stew prepared of local spices and the curry is then slowly cooked.
The Kumaoni food recipe uses a local spice like gandharein or angelica glabris, which is a herb used for treating heartburn, flatulence and loss of appetite.
Madua is one kind of grain which is grown in Uttarakhand hills.
Madua ki roti is considered to be good digestive related issues and is a simple and nutritious chapatti made of wheat flour, Madua flour.
To make Pahari Gaderi Ki Sabji Recipe, from bubbled Gaderi from the slopes with the essence of saute Jamboo and garlic, it is utilized as a Sabji .
Kumaoni Badi Curry is made of homemade dried lentil drops usually cooked simmering over low heat in the wooden fire/chullah flavored with garlic chunks and wheat flour.
VIDEOS OF FAMOUS KUMAONI DISHES
KUMAONI CUISINE PHOTOS
Information about Kumaoni food recipe, famous Kumaoni dishes, Uttarakhand traditional food, Kumaoni cuisine recipes etc is provided. Please CONTACT US for information on Kumaoni food in Nainital, or other places or for Kumaoni food near me.
