Herbs & Spices of Uttarakhand Food

PULSES/ DAL OF UTTARAKHAND

Pulses and legumes production in Uttarakhand is characterized by a diversity of crops and their location specificity, based on adaptation to prevailing climatic conditions. Crops such as wheat, paddy, mandua, jhangora, jowar, chaulai, sesame, rajma, urad, Gahth, Noorangi, cowpea, and toor are the main crops and Famous Dal of Uttarakhand.